We take full advantage of our perfect climate in San Diego, and carefully select only the highest quality organic ingredients, bake from scratch and in small batches to produce creations that are as delicious as they are beautiful.
We pride ourselves on our artisan baking and continually strive for innovation while continuing to honour our long standing traditions.
Below is a list of our most requested flavour combinations, our cake are iced in chocolate ganache or buttercream and most are covered in our delicious fondant
Vanilla Bean cake, Vanilla Bean Meringue buttercream filling. We offer the option to add a salted caramel drizzle to the filling with this timeless classic
Dark Chocolate cake, with dark and milk chocolate ganache and chocolate meringue buttercream filling
White Velvet cake, a delicate Almond white velvet cake, with Meyer Lemon curd, Meyer Lemon meringue buttercream and Black Raspberry preserves filling
The Southern Belle cake, our delectable twist to a Hummingbird cake, paired with our old fashioned cream cheese filling
Carrot cake, old fashioned cream cheese filling
Red Velvet cake, old fashioned cream cheese filling
Meyer Lemon cake, Meyer Lemon curd and Lemon meringue buttercream filling
S'Mores Cake, Alternating layers of thin graham crust, Chocolate cake, with chocolate ganache and homemade marshmallow filling
Lucy Cake Design | SAN DIEGO, CALIFORNIA 619.363.2115