We take full advantage of our perfect climate in San Diego, and carefully select only the highest quality organic ingredients, bake from scratch and in small batches to produce creations that are as delicious as they are beautiful.

We pride ourselves on our artisan baking and continually strive for innovation while continuing to honour our long standing traditions.

Below is a list of our most requested flavour combinations, our cake are iced in chocolate ganache or buttercream and most are covered in our delicious fondant

Vanilla Bean cake, Vanilla Bean Meringue buttercream filling. We offer the option to add a salted caramel drizzle to the filling with this timeless classic 

Dark Chocolate cake, with dark and milk chocolate ganache and chocolate meringue buttercream filling

White Velvet cake, a delicate Almond white velvet cake, with Meyer Lemon curd, Meyer Lemon meringue buttercream and Black Raspberry preserves filling

The Southern Belle cake, our delectable twist to a Hummingbird cake, paired with our old fashioned cream cheese filling

Carrot cake, old fashioned cream cheese filling

Red Velvet cake, old fashioned cream cheese filling

Meyer Lemon cake, Meyer Lemon curd and Lemon meringue buttercream filling

S'Mores Cake, Alternating layers of thin graham crust, Chocolate cake, with chocolate ganache and homemade marshmallow filling

 


Flavours


Lucy Cake Design | SAN DIEGO, CALIFORNIA  619.363.2115

Finest Quality Ingredients